Finishing Salt Info & Uses
Finishing salt is a fantastic way to enhance the flavor and texture of your dishes. Here’s how to use it effectively and what to pair it with:
How to Use Finishing Salt
Add at the End of Cooking:
- Sprinkle finishing salt just before serving to preserve its crunch and flavor.
Use Sparingly:
- A little goes a long way. Start with a pinch and adjust to taste.
Taste as You Go:
- Try your dish before and after adding finishing salt to appreciate the difference.
Experiment with Different Types:
- Different finishing salts (like flaky sea salt, smoked salt, or flavored salts) can add unique flavors and textures.
What to Use Finishing Salt On
Meats:
- Steaks, Pork Chops, and Chicken: Sprinkle on just before serving to enhance the savory flavors.
- Roast Meats: Use after roasting to highlight the crust.
Seafood:
- Grilled or Pan-Seared Fish: A sprinkle of finishing salt complements the natural flavors beautifully.
- Shellfish: Great on shrimp, scallops, or oysters.
Vegetables:
- Roasted or Grilled Veggies: Finish with salt to accentuate their sweetness and char.
- Salads: Add on top of salads for a burst of flavor.
Soups and Stews:
- Use just before serving to elevate the dish and add texture.
Eggs:
- Perfect on scrambled eggs, fried eggs, or omelets for added flavor.
Cheese:
- Sprinkle over cheese platters or individual cheese servings to enhance flavor.
Desserts:
- Chocolate Desserts: A sprinkle of flaky salt can enhance the richness of chocolate.
- Caramel or Fruit Desserts: Balances sweetness with a touch of saltiness.
Bread and Crackers:
- Use on homemade bread or artisan crackers for an elegant touch.
Tips for Choosing Finishing Salt
- Texture: Look for salts that have a flaky or coarse texture for the best crunch.
- Flavor: Experiment with different flavored salts, such as smoked or herb-infused, to find your favorite combinations.
Finishing salt can elevate any dish, adding a final touch that enhances both flavor and presentation. Enjoy experimenting!